I am constantly in search of new recipes and believe it or not, my latest find came from People Magazine. Who knew People was good for more than catching up on the latest celebrity gossip? I made these last week for a charity event and the only complaint I received is that they were too addicting. This recipe is super easy and so yummy!
Ingredients
2 (14-oz.) bags sweetened flaked coconut
1 (14-oz.) can sweetened condensed milk
2 tbsp. sour cream
1 tsp. heavy cream
1 1/2 tsp. pure vanilla extract
3/4 lb. (12-oz.) bittersweet chocolate, melted
Directions
1. Preheat oven to 325 degrees. Line baking sheet with parchment paper.
2. In a large bowl, mix together all ingredients until thoroughly combined. Press dough into a soup spoon or small ice cream scoop and release onto the baking sheet. Bake for 20 minutes. Remove from oven; let cool.
3. Dip one side of each macaroon in melted chocolate and place on a lined tray with wax paper. Refrigerate for 20 minutes before serving.
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